Calling all health enthusiasts, nature lovers, foodies, and curious souls!
🌿 Whether you’re a millennial looking to explore new culinary trends, a senior wanting to connect with nature, or a group of friends seeking a unique outing, this workshop series is for you!
Join Lise Morin and Ginette Turgeon for an unforgettable journey into the world of wild edibles and fermentation. Discover how to transform nature’s bounty into delicious and healthy culinary creations. Perfect for women’s groups, wellness seekers, and anyone eager to learn!
Workshops Include:
- July 28th, 1:00-3:00 PM: 🌸 Introduction to Edible Flowers
- Plant identification
- Creative uses from vinegars to ice cream
- August 11th, 1:00-3:00 PM: 🌾 Dock Seed and Seaweed Special
- Making dock flour and seaweed spice
- Recipes: Dock crackers, seaweed pesto, dock brownies
- September 8th, 1:00-3:00 PM: 🥒 Lacto-Fermentation Made Easy
- Preserve vegetables with all their vitamins and minerals
- Learn about good bacteria and health benefits
Cost: $40.00 per workshop
Location: Roma’s Unique Heritage Garden
Register: Email Lise_morin@hotmail.com
Payment: E-transfer to Lise_morin@hotmail.com to confirm your spot
Spots: Minimum 8 participants, maximum 15
Don’t miss this chance to connect with nature, enhance your culinary skills, and enjoy a delightful afternoon with like-minded enthusiasts! 🌸🥗